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Bakery Butter
Butter preparation with vanillin or
β-carotin - without restriction
- for all dough
- easy handling
- for fine cremes
- unique butter flavour
more information |
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Deutsche Markenbutter
- sweat cream butter
- made of fresh cream
- 2.5 kg bars easy handling
- unique butter flavour
more information |
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Premiumbutter
- lactic butter made of fresh cream
- 2.5 kg bar for easy handling
- unique butter flavour
more information |
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Puff pastry butter plate
- guaranteed high quality
- optimal plasticity
- fine butter flavour
- easy processing
- also available in organic quality
more information organic puff pastry butter plate |
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Finest Concentrated
Butter 99.8%
- unique butter flavour
- for finest bakery
- simple and smooth handling
more information |
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Concentrated Butter, AMF
- butteroil soft and unsoft
- full flavour of fine butter
- for high quality bakery specialties
- lactose-free
- available also in organic quality
more information organic pure butterfett |
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ButaPlus Back
- 25% highest quality butter share
- easy handling
- high volume output
- without hardened fats
more information |
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Peanut fat
- high heatable
- low fat intake
- long durability
- for fine cremes
more information |
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Finella Gold
- high heatable
- without trans fatty acids
- low fat intake
- with butter taste
more information |
Bakery / confectionary
