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1902 |
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Dairy was founded by August and Maria SAUMWEBER in Franziskaner street in Munich |
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1927 |
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The brothers Dr. August and Jakob Saumweber started with the production of yoghurt and kefir |
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1934 |
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The production is moved to Emil-Geis-Street
(current address). The production included concentrated butter, porcine and bovine fat and margarine |
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1948 |
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The production line is considerably enlarged, sales now also include exports to foreign countries |
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1955 |
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Dipl. Chem. Wilfried SAUMWEBER assumed the responsibility for the production and the product development division |
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1968 |
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Market introduction of Butaris Butterschmalz (Butaris butterfat) |
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1998 |
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Development of a quality management system and successful certification in accordance with EN DIN ISO 9001 |
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2000 |
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The 4th generation join the company, i.e. sister and brother Ariane SAUMWEBER and Diplom-Betriebswirt Rainer SAUMWEBER |
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2002 |
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On January 14th, 2002, A. SAUMWEBER GmbH celebrates its 100th anniversary |
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2003 |
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Introduction of the „Bio-Tourier-Butter“-Platte (puff pastry butter plate in organic quality) for organic bakeries and patisseries. Certification according to the „International Food Standard“ IFS |
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2004 |
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Introduction of the Deutsche Markenbutter ( the German equivalent to “butter extra selected”) in the 2.5 kg bar |
