Natural with „Finella“Margarine without artificial additives
„Clean Label“ stands for „clean list of ingredients“ and „clean declaration“
in finished products. Saumweber Finella margarines contain the smallest pos-
sible number of ingredients in the meaning of the German food law. The only
additive is the natural emulsifier „sunflower lecithin”, which is GMO-free and
is obtained from sunflowers and is required for stabilisation of the margarine.
UseFinella Back is a versatile product and meets highest requirements in modern bakery and confectionery. Ideal for shortcrust pastries, yeast doughs, batter and choux dough. The special characteristics of Finella Back are high emulsifyability and plasticity.
Finella Zieh is suitable for all puff and flaky pastry doughs, Danish puff pastry and croissant doughs. Good lamination properties during processing and excellent foliation of pastries ensure high-end quality.
Finella Creme is highly suitable for use in cream cakes, creme slices, creme desserts, creme fillings, vanilla cremes English cakes and Madeira cakes. This product is characterised by subtle glaze, unique flavour and high whipping volume.
Finella Gold is the clean label premium frying fat. For best frying cookies, high heatable, low fat intake and economic use. Thru the use of unhardened fats the trans fatty acids are under 2%.
Saumweber Finella Gold is the premium alternative of peanut fat.
BenefitsThe used emulsifier does not require declaration in the user´s end product. Finella margarine is the true clean label alternative to conventional margarine. Naturally, the margarine is free from lactose and trans fatty acids.