Natural with "Finella"

Margarine without artificial additives

„Clean Label" stands for „clean list of ingredients" and „clean declaration“
in finished products. Saumweber Finella margarines contain the smallest pos-
sible number of ingredients in the meaning of the German food law. The only
additive is the natural emulsifier „sunflower lecithin”, which is GMO-free and
is obtained from sunflowers and is required for stabilisation of the margarine.

• clean declaration
• without trans fatty acids
• lactose-free
• GMO-free ingredients

Use

Finella Back is a versatile product and meets highest requirements in modern bakery and confectionery. Ideal for shortcrust pastries, yeast doughs, batter and choux dough. The special characteristics of Finella Back are high emulsifyability and plasticity.

Finella Zieh-Plunder. is suitable for all puff and flaky pastry doughs, Danish puff pastry and croissant doughs. Good lamination properties during processing and excellent foliation of pastries ensure high-end quality.

Finella Gold is the clean label premium frying fat. For best frying cookies, high heatable, low fat intake and economic use. Thru the use of unhardened fats the trans fatty acids are under 2%. Saumweber Finella Gold is the premium alternative of peanut fat.

Finella Sandwichcreme ist ein gut streichfähiger und wohl schmeckender Brotaufstrich in einer 2,5 kg Box in der bewährten Clean Lable Qualität. Der Gesamtfettgehalt entspricht 75% davon sind 25% reine Butter.

Benefits

The used emulsifier does not require declaration in the user´s end product. Finella margarine is the true clean label alternative to conventional margarine. Naturally, the margarine is free from lactose and trans fatty acids.

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